Palermo roots.
St. Johns table.

Executive Chef Giulio Teresi draws on family recipes, hearty traditions, and more than three decades of culinary experience.

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Award-winning excellence

Tradition, served with personality.

Originally from Palermo, Italy, Giulio pays homage to his roots by sharing his love of food, rich heritage, and unmistakable personality with the Jacksonville and St. Johns community.

His work has helped earn Vito’s recognition including Best Chef and Best Italian Restaurant honors, a place among OpenTable’s top five-star reviews in 2017, and recognition by the Florida Times-Union.

Chef Giulio with his Bold City Best awards — Chef Giulio · Local honors, timeless recipes

Chef Giulio's creations

Flavor that tells a story.

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Palermo roots.St. Johns table.

Tradition, served with personality.

Flavor that tells a story.

Palermo roots.
St. Johns table.